Safe to Eat Workgroup Relevant Literature
See below for relevant literature, white papers, reports, etc. related to bioaccumulation. Readers can view or download literature via the publisher’s page, which is provided in the “Publisher” column in the table below.
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Year (Sortable) |
Author(s) (Sortable) |
Title (Sortable) |
Publisher (Sortable) |
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2023 | Fortes W. M. P. A., Costa Souza L., Azevedo V. C., Griboff J., Monferrán M. V., Wunderlin D. A., Matsumoto S. T., Fernandes M. N. | Metal/metalloid bioconcentration dynamics in fish and the risk to human health due to water contamination with atmospheric particulate matter from a metallurgical industrial area | Science of The Total Environment |
2023 | de Pinho J. V., Lopes A. P., de Almeida Rodrigues P., Gomes Ferrari R., Hauser-Davis R. A., Conte-Junior C. A. | Food safety concerns on polycyclic aromatic hydrocarbon contamination in fish products from estuarine bays throughout the American continent | Science of The Total Environment |
2023 | Chen Z., Zhan X., Zhang J., Diao J., Su C., Sun Q., Zhou Y., Zhang L., Bi R., Ye M., Wang T. | Bioaccumulation and risk mitigation of legacy and novel perfluoroalkyl substances in seafood: Insights from trophic transfer and cooking method | Environment International |
2021 |
Skafi M., Vo Duy S., Munoz G., Dinh Q. T., Simon D. F., Juneau P., Sauvé, S. |
Occurrence of microcystins, anabaenopeptins and other cyanotoxins in fish from a freshwater wildlife reserve impacted by harmful cyanobacterial blooms |
Toxicon |
2023 |
Brown A. S., Yun X., McKenzie E. R., Heron C. G., Field J. A., Salice C. J. |
Spatial and temporal variability of per- and polyfluoroalkyl substances (PFAS) in environmental media of a small pond: toward an improved understanding of PFAS bioaccumulation in fish |
Science of The Total Environment |
2023 |
Li Y., Yao J., Pan Y., Dai J., Tang J. |
Trophic behaviors of PFOA and its alternatives perfluoroalkyl ether carboxylic acids (PFECAs) in a coastal food web |
Journal of Hazardous Materials |
2020 |
Bjorke-Monsen A., Varsi K., Averina M., Brox J., Huber S. |
Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile |
BMJ Nutrition, Prevention & Health |
2015 | Hardy F. J., Johnson A., Hamel K., Preece E. | Cyanotoxin bioaccumulation in freshwater fish, Washington State, USA | Environmental Monitoring and Assessment |
2023 | Bechard A., Lang C. | Seafood consumption during harmful algal blooms: the impact of information regarding safety and health | Harmful Algae |
2023 | George S. E., Baker T. R., Baker B. B. | Nonlethal detection of PFAS bioaccumulation and biomagnification within fishes in an urban- and wastewater-dominant Great Lakes watershed | Environmental Pollution |
2023 | Kolanczyk R.C., Saley M.R., Serrano J.A., Daley S.M., Tapper M.A. | PFAS biotransformation pathways: a species comparison study | Toxics |
2023 | Soerensen A. L., Faxneld S., Pettersson M., Sköld M. | Fish tissue conversion factors for mercury, cadmium, lead and nine per- and polyfluoroalkyl substances for use within contaminant monitoring | Science of The Total Environment |
2023 | Talley T.S., Loflen C., Venuti N., Pedersen D., Gossett R., Baker M.D. | Contaminant risk and social vulnerability associated with crustacean shellfish harvest in the highly urbanized San Diego Bay, USA | Environments |
2018 | Loflen C. L., Buck T., Bonnema A., Heim W. A. | Pollutant bioaccumulation in the California spiny lobster (Panulirus interruptus) in San Diego Bay, California, and potential human health implications | Marine Pollution Bulletin |
2023 | Basu N., Bastiansz A., Dórea J. G., Fujimura M., Horvat M., Shroff E., Weihe P., Zastenskaya I. | Our evolved understanding of the human health risks of mercury | Ambio |
2023 | Alemayehu D., Rudra P., Mathews S., Douglas E., Regnier C. | Assessment of Mercury Concentrations in Water and Fish Tissue Analysis in Kaw Lake, Oklahoma, 2022 | Journal of Environmental Protection |
2023 | Shahmohamadloo R. S., Bhavsar S. P., Ortiz Almirall X., Marklevitz S. A. C., Rudman S. M., Sibley P. K. | Lake Erie fish safe to eat yet afflicted by algal hepatotoxin | Science of The Total Environment |
2023 | Yun X., Lewis A. J., Stevens-King G., Sales C. M., Spooner D. E., Kurz M. J., Suri R., McKenzie E. R | Bioaccumulation of per- and polyfluoroalkyl substances by freshwater benthic macroinvertebrates: impact of species and sediment organic carbon content | Science of The Total Environment |
2023 | Barbo N., Stoiber T., Naidenko O. V., Andrews D. Q. | Locally caught freshwater fish across the United States are likely a significant source of exposure to PFOS and other perfluorinated compounds | Environmental Research |
2022 |
Connelly N. A., Lauber T. B., Knuth B. A. |
Preferences for seafood consumption advice in pregnant American women |
|
2018 |
Dellinger M. J., Olson J., Clark R., Pingatore N., Ripley M. P. |
Development and pilot testing of a model to translate risk assessment data for Great Lakes Native American communities using mobile technology |
Human and Ecological Risk Assessment: An International Journal |
2019 |
Dellinger M. J., Lyons M., Clark R., Olson J., Pingatore N., Ripley M. |
Culturally adapted mobile technology improves environmental health literacy in Laurentian, Great Lakes Native Americans (Anishinaabeg) |
|
2020 |
Dellinger M. J., Anguzu R., Pingatore N., Ripley M. |
Risk-benefit modeling to guide health research in collaboration with Great Lakes fish consuming Native American communities |
|
2022 |
Love D. C., Thorne-Lyman A. L., Conrad Z., Gephart J. A., Asche F., Godo-Solo D., McDowell A., Nussbaumer E. M., Bloem M. W. |
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States |
|
2022 |
Pickard H. M., Ruyle B. J., Thackray C. P., Chovancova A., Dassuncao C., Becanova J., Vojta S., Lohmann R., Sunderland E. M. |
PFAS and precursor bioaccumulation in freshwater recreational fish: implications for fish advisories |
|
2022 |
Pulster E. L., Rullo K., Gilbert S., Ash T. M., Goetting B., Campbell K., Markham S., Murawski S. A. |
Assessing Per-and Polyfluoroalkyl Substances (PFAS) in sediments and fishes in a large, urbanized estuary and the potential human health implications |
|
2022 |
Stahl L. L., Snyder B. D., McCarty H. B., Kincaid T. M., Olsen A. R., Cohen T. R., Healey J.C. |
Contaminants in fish from U.S. rivers: probability-based national assessments |
|
2022 |
Weinstein J. E., Ertel B. M., Gray A. D. |
Accumulation and depuration of microplastic fibers, fragments, and tire particles in the eastern oyster, Crassostrea virginica: A toxicokinetic approach |
|
2022 |
Cara B., Lies T., Thimo G., Robin L., Lieven B. |
Bioaccumulation and trophic transfer of perfluorinated alkyl substances (PFAS) in marine biota from the Belgian North Sea: Distribution and human health risk implications |
|
2023 |
Sun T., Ji C., Li F., Wu H. |
Beyond the exposure phase: Microplastic depuration and experimental implications |
|
2022 |
Chen Y., Shen Z., Li G., Wang K., Cai X., Xiong X., Wu C. |
Factors affecting microplastic accumulation by wild fish: A case study in the Nandu River, South China |
|
1996 | James Allen M., Velez P. V., Diehl D. W., McFadden S. E., Keish, M. | Demographic variability in seafood consumption rates among recreational anglers of Santa Monica Bay, California, in 1991-1992 | Fishery Bulletin |
2001 | Environmental Health Investigations Branch, California Department of Health Services, Impact Assessment, Incorporated | San Francisco Bay seafood consumption report Executive Summary |
San Francisco Estuary Institute (SFEI) |
2004 | CIC Research, Inc., Stratus Consulting, Inc. | A survey on recreational and subsistence fishing in Southern California coastal waters | United States Environmental Protection Agency (US EPA) |
2005 | Garcia E., Carignan R. | Mercury concentrations in fish from forest harvesting and fire‐impacted Canadian Boreal lakes compared using stable isotopes of nitrogen | Environmental Toxicology and Chemistry: An International Journal |
2005 | Allen E. W., Prepas E. E., Gabos S., Strachan W. M., Zhang W. | Methyl mercury concentrations in macroinvertebrates and fish from burned and undisturbed lakes on the Boreal Plain | Canadian Journal of Fisheries and Aquatic Sciences |
2006 | Kelly E. N., Schindler D. W., Louis V. L. S., Donald D. B. and Vladicka K. E. | Forest fire increases mercury accumulation by fishes via food web restructuring and increased mercury inputs | Proceedings of the National Academy of Sciences (PNAS) |
2008 | James Allen M., Jarvis E. T., Raco-Rands V., Lyon G., Reyes J. A., Petschauer, D. M. | Extent of fishing and fish consumption by fishers in Ventura and Los Angeles country watersheds in 2005 | Southern California Coastal Water Research Project (SCCWRP) |
2009 | Woodruff L. G., Sandheinrich M. B., Brigham M. E., Cannon W. F. | Impact of wildfire on levels of mercury in forested watershed systems – Voyageurs National Park, Minnesota | United States Geological Survey (USGS) |
2010 | Pomeroy C., Thomson C. J., Stevens M. M. | California’s North Coast Fishing Communities Historical Perspective and Recent Trends | California Sea Grant College Program |
2010 | Prendergast L., Foster K. | Analysis of microcystin in fish in Copco and Iron Gate Reservoirs in 2009 | PacifiCorp Energy |
2010 | Shilling F., White A., Lippert L., Lubell M. | Contaminated fish consumption in California’s Central Valley Delta | Environmental Research |
2011 | The Sierra Fund | Gold Country angler survey: a pilot study to assess mercury exposure from sport fish consumption in the Sierra Nevada Executive Summary |
The Sierra Fund |
2014 | Shilling F., Negrette A., Biondini L., Cardenas S. | California Tribes Fish-Use | State Water Resources Control Board |
2016 | Moreno C. E., Fjeld E., Lydersen E. | The effects of wildfire on mercury and stable isotopes (δ15N, δ13C) in water and biota of small boreal, acidic lakes in southern Norway | Environmental Monitoring and Assessment |
2017 | Riggs C. E., Kolka R. K., Nater E. A., Witt E. L., Wickman T. R., Woodruff L. G., Butcher J. T. | Yellow perch (Perca flavescens) mercury unaffected by wildland fires in northern Minnesota | Journal of Environment Quality |
2017 | Steinberg S. J., Moore S. | San Diego Bay fish consumption study: identifying fish consumption patterns of anglers in San Diego Bay | Southern California Coastal Water Research Project (SCCWRP) |
2018 | Kalt J., Taylor R. | Mercury testing of sport/food fishes within Humboldt Bay | Humboldt Baykeeper |
2018 | Seelos M. | Santa Clara County Angler Survey | Santa Clara Valley Water District |
2020 | Mason E. T., Kellum A. N., Chiu J. A., Waltz G. T., Murray S., Wendt D. E., Starr R. M., Semmens B. X. | Long-term participation in collaborative fisheries research improves angler opinions on marine protected areas | PeerJ |
2020 | Gerson J. R., Walters D. M., Eagles-Smith C. A., Bernhardt E. S., Brandt J. E. | Do Two Wrongs Make a Right? Persistent Uncertainties Regarding Environmental Selenium –Mercury Interactions | Environmental Science & Technology |
2021 | Hebert C. E., Chételat J., Beck R., Dolgova S., Fordy K., Kirby P., Martin P., Rabesca M. | Inter-annual variation of mercury in aquatic bird eggs and fish from a large subarctic lake under a warming climate | Science of the Total Environment |
2021 | McLaughlin K., Davis J., Bonnema A., Du B., Ichikawa G., Jakl W., Heim W., Schiff K. | Regional assessment of contaminant bioaccumulation in sport fish tissue in the Southern California Bight, USA | Marine Pollution Bulletin |
2022 | Sundaravadivelu D., Sanan T. T., Venkatapathy R., Mash H., Tettenhorst D., DAnglada L., Frey S., Tatters A. O., Lazorchak J. | Determination of Cyanotoxins and Prymnesins in Water, Fish Tissue, and Other Matrices: A Review | Toxins |
2022 | Huntsman B. M., Mahardja B., Bashevkin, S. M. | Relative Bias in Catch Among Long-Term Fish Monitoring Surveys Within the San Francisco Estuary | San Francisco Estuary and Watershed Science |
2022 | Zhang L., Du S., Liu D., Dong D., Zhang W., Guo Z. | Antibiotics in fish caught from ice-sealed waters: spatial and species variations, tissue distribution, bioaccumulation, and human health risk | Science of The Total Environment |
2022 | Azevedo L. S., Pestana I. A., Nascimento L., Oliveira R. C., Bastos W. R., di Beneditto A. P. M. | Risk of exposure to Hg and pesticides residues in a traditional fishing community in the Amazon: a probabilistic approach based on dietary pattern | Environmental Science and Pollution Research |
2022 | Abihssira-García I. S., Kögel T., Gomiero A., Kristensen T., Krogstad M., Olsvik P. A. | Distinct polymer-dependent sorption of persistent pollutants associated with Atlantic salmon farming to microplastics | Marine Pollution Bulletin |
2022 | Jordan-Ward R., von Hippel F. A., Zheng G., Salamova A., Dillon D., Gologergen J., Immingan T., Dominguez E., Miller P., Carpenter D., Postlethwait J. H., Byrne S., Buck C. L. | Elevated mercury and PCB concentrations in Dolly Varden (Salvelinus malma) collected near a formerly used defense site on Sivuqaq, Alaska | Science of The Total Environment |
2022 | Alam L., Sumaila U. R., Bari M. A., Rusydy I., Musthafa M. S., Mokhtar M. | Investigating fish contamination scenario and community willingness to adopt consumption advice proposing an advisory option | Environmental Science and Pollution Research |
2022 | Peng L., Liu Y., Chen W., Liu L., Kent M., Song L. | Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures | Ecotoxicology and Environmental Safety |
2022 | Costa F., Mieiro C. L., Pereira M. E., Coelho J. P. | Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment | Marine Pollution Bulletin |
2022 | Paul M. J., LeDuc S. D., Lassiter M. G., Moorhead L. C., Noyes P. D., Leibowitz S. G. | Wildfire induces changes in receiving waters: a review with considerations for water quality management. | Water Resources Research |
2022 | Dellinger M. J., Pingatore N., Chelius T., Visotcky A., Sparapani R., Ripley M. | Environmental health literacy for Anishinaabe (Great Lakes Native American) fish consumers: A randomized control trial | Environmental Research |
2022 | Talley T. S., Loflen C., Gossett R., Pedersen D., Venuti N., Nguyen J., Gersberg R. | Contaminant concentrations and risks associated with the Pacific oyster in the highly urbanized San Diego Bay | Marine Pollution Bulletin |
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