Safe to Eat Workgroup Relevant Literature

See below for relevant literature, white papers, reports, etc. related to bioaccumulation. Readers can view or download literature via the publisher’s page, which is provided in the “Publisher” column in the table below.

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Year (Sortable)	Author(s) (Sortable)	Title (Sortable)	Publisher (Sortable)
2023	Fortes W. M. P. A., Costa Souza L., Azevedo V. C., Griboff J., Monferrán M. V., Wunderlin D. A., Matsumoto S. T., Fernandes M. N.	Metal/metalloid bioconcentration dynamics in fish and the risk to human health due to water contamination with atmospheric particulate matter from a metallurgical industrial area	Science of The Total Environment
2023	de Pinho J. V., Lopes A. P., de Almeida Rodrigues P., Gomes Ferrari R., Hauser-Davis R. A., Conte-Junior C. A.	Food safety concerns on polycyclic aromatic hydrocarbon contamination in fish products from estuarine bays throughout the American continent	Science of The Total Environment
2023	Chen Z., Zhan X., Zhang J., Diao J., Su C., Sun Q., Zhou Y., Zhang L., Bi R., Ye M., Wang T.	Bioaccumulation and risk mitigation of legacy and novel perfluoroalkyl substances in seafood: Insights from trophic transfer and cooking method	Environment International
2021	Skafi M., Vo Duy S., Munoz G., Dinh Q. T., Simon D. F., Juneau P., Sauvé, S.	Occurrence of microcystins, anabaenopeptins and other cyanotoxins in fish from a freshwater wildlife reserve impacted by harmful cyanobacterial blooms	Toxicon
2023	Brown A. S., Yun X., McKenzie E. R., Heron C. G., Field J. A., Salice C. J.	Spatial and temporal variability of per- and polyfluoroalkyl substances (PFAS) in environmental media of a small pond: toward an improved understanding of PFAS bioaccumulation in fish	Science of The Total Environment
2023	Li Y., Yao J., Pan Y., Dai J., Tang J.	Trophic behaviors of PFOA and its alternatives perfluoroalkyl ether carboxylic acids (PFECAs) in a coastal food web	Journal of Hazardous Materials
2020	Bjorke-Monsen A., Varsi K., Averina M., Brox J., Huber S.	Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile	BMJ Nutrition, Prevention & Health
2015	Hardy F. J., Johnson A., Hamel K., Preece E.	Cyanotoxin bioaccumulation in freshwater fish, Washington State, USA	Environmental Monitoring and Assessment
2023	Bechard A., Lang C.	Seafood consumption during harmful algal blooms: the impact of information regarding safety and health	Harmful Algae
2023	George S. E., Baker T. R., Baker B. B.	Nonlethal detection of PFAS bioaccumulation and biomagnification within fishes in an urban- and wastewater-dominant Great Lakes watershed	Environmental Pollution
2023	Kolanczyk R.C., Saley M.R., Serrano J.A., Daley S.M., Tapper M.A.	PFAS biotransformation pathways: a species comparison study	Toxics
2023	Soerensen A. L., Faxneld S., Pettersson M., Sköld M.	Fish tissue conversion factors for mercury, cadmium, lead and nine per- and polyfluoroalkyl substances for use within contaminant monitoring	Science of The Total Environment
2023	Talley T.S., Loflen C., Venuti N., Pedersen D., Gossett R., Baker M.D.	Contaminant risk and social vulnerability associated with crustacean shellfish harvest in the highly urbanized San Diego Bay, USA	Environments
2018	Loflen C. L., Buck T., Bonnema A., Heim W. A.	Pollutant bioaccumulation in the California spiny lobster (Panulirus interruptus) in San Diego Bay, California, and potential human health implications	Marine Pollution Bulletin
2023	Basu N., Bastiansz A., Dórea J. G., Fujimura M., Horvat M., Shroff E., Weihe P., Zastenskaya I.	Our evolved understanding of the human health risks of mercury	Ambio
2023	Alemayehu D., Rudra P., Mathews S., Douglas E., Regnier C.	Assessment of Mercury Concentrations in Water and Fish Tissue Analysis in Kaw Lake, Oklahoma, 2022	Journal of Environmental Protection
2023	Shahmohamadloo R. S., Bhavsar S. P., Ortiz Almirall X., Marklevitz S. A. C., Rudman S. M., Sibley P. K.	Lake Erie fish safe to eat yet afflicted by algal hepatotoxin	Science of The Total Environment
2023	Yun X., Lewis A. J., Stevens-King G., Sales C. M., Spooner D. E., Kurz M. J., Suri R., McKenzie E. R	Bioaccumulation of per- and polyfluoroalkyl substances by freshwater benthic macroinvertebrates: impact of species and sediment organic carbon content	Science of The Total Environment
2023	Barbo N., Stoiber T., Naidenko O. V., Andrews D. Q.	Locally caught freshwater fish across the United States are likely a significant source of exposure to PFOS and other perfluorinated compounds	Environmental Research
2022	Connelly N. A., Lauber T. B., Knuth B. A.	Preferences for seafood consumption advice in pregnant American women	Environmental Research
2018	Dellinger M. J., Olson J., Clark R., Pingatore N., Ripley M. P.	Development and pilot testing of a model to translate risk assessment data for Great Lakes Native American communities using mobile technology	Human and Ecological Risk Assessment: An International Journal
2019	Dellinger M. J., Lyons M., Clark R., Olson J., Pingatore N., Ripley M.	Culturally adapted mobile technology improves environmental health literacy in Laurentian, Great Lakes Native Americans (Anishinaabeg)	Journal of Great Lakes Research
2020	Dellinger M. J., Anguzu R., Pingatore N., Ripley M.	Risk-benefit modeling to guide health research in collaboration with Great Lakes fish consuming Native American communities	Journal of Great Lakes Research
2022	Love D. C., Thorne-Lyman A. L., Conrad Z., Gephart J. A., Asche F., Godo-Solo D., McDowell A., Nussbaumer E. M., Bloem M. W.	Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States	The American Journal of Clinical Nutrition
2022	Pickard H. M., Ruyle B. J., Thackray C. P., Chovancova A., Dassuncao C., Becanova J., Vojta S., Lohmann R., Sunderland E. M.	PFAS and precursor bioaccumulation in freshwater recreational fish: implications for fish advisories	Environmental Science & Technology
2022	Pulster E. L., Rullo K., Gilbert S., Ash T. M., Goetting B., Campbell K., Markham S., Murawski S. A.	Assessing Per-and Polyfluoroalkyl Substances (PFAS) in sediments and fishes in a large, urbanized estuary and the potential human health implications	Frontiers in Marine Science
2022	Stahl L. L., Snyder B. D., McCarty H. B., Kincaid T. M., Olsen A. R., Cohen T. R., Healey J.C.	Contaminants in fish from U.S. rivers: probability-based national assessments	Science of the Total Environment
2022	Weinstein J. E., Ertel B. M., Gray A. D.	Accumulation and depuration of microplastic fibers, fragments, and tire particles in the eastern oyster, Crassostrea virginica: A toxicokinetic approach	Environmental Pollution
2022	Cara B., Lies T., Thimo G., Robin L., Lieven B.	Bioaccumulation and trophic transfer of perfluorinated alkyl substances (PFAS) in marine biota from the Belgian North Sea: Distribution and human health risk implications	Environmental Pollution
2023	Sun T., Ji C., Li F., Wu H.	Beyond the exposure phase: Microplastic depuration and experimental implications	Science of The Total Environment
2022	Chen Y., Shen Z., Li G., Wang K., Cai X., Xiong X., Wu C.	Factors affecting microplastic accumulation by wild fish: A case study in the Nandu River, South China	Science of The Total Environment
1996	James Allen M., Velez P. V., Diehl D. W., McFadden S. E., Keish, M.	Demographic variability in seafood consumption rates among recreational anglers of Santa Monica Bay, California, in 1991-1992	Fishery Bulletin
2001	Environmental Health Investigations Branch, California Department of Health Services, Impact Assessment, Incorporated	San Francisco Bay seafood consumption report Executive Summary	San Francisco Estuary Institute (SFEI)
2004	CIC Research, Inc., Stratus Consulting, Inc.	A survey on recreational and subsistence fishing in Southern California coastal waters	United States Environmental Protection Agency (US EPA)
2005	Garcia E., Carignan R.	Mercury concentrations in fish from forest harvesting and fire‐impacted Canadian Boreal lakes compared using stable isotopes of nitrogen	Environmental Toxicology and Chemistry: An International Journal
2005	Allen E. W., Prepas E. E., Gabos S., Strachan W. M., Zhang W.	Methyl mercury concentrations in macroinvertebrates and fish from burned and undisturbed lakes on the Boreal Plain	Canadian Journal of Fisheries and Aquatic Sciences
2006	Kelly E. N., Schindler D. W., Louis V. L. S., Donald D. B. and Vladicka K. E.	Forest fire increases mercury accumulation by fishes via food web restructuring and increased mercury inputs	Proceedings of the National Academy of Sciences (PNAS)
2008	James Allen M., Jarvis E. T., Raco-Rands V., Lyon G., Reyes J. A., Petschauer, D. M.	Extent of fishing and fish consumption by fishers in Ventura and Los Angeles country watersheds in 2005	Southern California Coastal Water Research Project (SCCWRP)
2009	Woodruff L. G., Sandheinrich M. B., Brigham M. E., Cannon W. F.	Impact of wildfire on levels of mercury in forested watershed systems – Voyageurs National Park, Minnesota	United States Geological Survey (USGS)
2010	Pomeroy C., Thomson C. J., Stevens M. M.	California’s North Coast Fishing Communities Historical Perspective and Recent Trends	California Sea Grant College Program
2010	Prendergast L., Foster K.	Analysis of microcystin in fish in Copco and Iron Gate Reservoirs in 2009	PacifiCorp Energy
2010	Shilling F., White A., Lippert L., Lubell M.	Contaminated fish consumption in California’s Central Valley Delta	Environmental Research
2011	The Sierra Fund	Gold Country angler survey: a pilot study to assess mercury exposure from sport fish consumption in the Sierra Nevada Executive Summary	The Sierra Fund
2014	Shilling F., Negrette A., Biondini L., Cardenas S.	California Tribes Fish-Use	State Water Resources Control Board
2016	Moreno C. E., Fjeld E., Lydersen E.	The effects of wildfire on mercury and stable isotopes (δ15N, δ13C) in water and biota of small boreal, acidic lakes in southern Norway	Environmental Monitoring and Assessment
2017	Riggs C. E., Kolka R. K., Nater E. A., Witt E. L., Wickman T. R., Woodruff L. G., Butcher J. T.	Yellow perch (Perca flavescens) mercury unaffected by wildland fires in northern Minnesota	Journal of Environment Quality
2017	Steinberg S. J., Moore S.	San Diego Bay fish consumption study: identifying fish consumption patterns of anglers in San Diego Bay	Southern California Coastal Water Research Project (SCCWRP)
2018	Kalt J., Taylor R.	Mercury testing of sport/food fishes within Humboldt Bay	Humboldt Baykeeper
2018	Seelos M.	Santa Clara County Angler Survey	Santa Clara Valley Water District
2020	Mason E. T., Kellum A. N., Chiu J. A., Waltz G. T., Murray S., Wendt D. E., Starr R. M., Semmens B. X.	Long-term participation in collaborative fisheries research improves angler opinions on marine protected areas	PeerJ
2020	Gerson J. R., Walters D. M., Eagles-Smith C. A., Bernhardt E. S., Brandt J. E.	Do Two Wrongs Make a Right? Persistent Uncertainties Regarding Environmental Selenium –Mercury Interactions	Environmental Science & Technology
2021	Hebert C. E., Chételat J., Beck R., Dolgova S., Fordy K., Kirby P., Martin P., Rabesca M.	Inter-annual variation of mercury in aquatic bird eggs and fish from a large subarctic lake under a warming climate	Science of the Total Environment
2021	McLaughlin K., Davis J., Bonnema A., Du B., Ichikawa G., Jakl W., Heim W., Schiff K.	Regional assessment of contaminant bioaccumulation in sport fish tissue in the Southern California Bight, USA	Marine Pollution Bulletin
2022	Sundaravadivelu D., Sanan T. T., Venkatapathy R., Mash H., Tettenhorst D., DAnglada L., Frey S., Tatters A. O., Lazorchak J.	Determination of Cyanotoxins and Prymnesins in Water, Fish Tissue, and Other Matrices: A Review	Toxins
2022	Huntsman B. M., Mahardja B., Bashevkin, S. M.	Relative Bias in Catch Among Long-Term Fish Monitoring Surveys Within the San Francisco Estuary	San Francisco Estuary and Watershed Science
2022	Zhang L., Du S., Liu D., Dong D., Zhang W., Guo Z.	Antibiotics in fish caught from ice-sealed waters: spatial and species variations, tissue distribution, bioaccumulation, and human health risk	Science of The Total Environment
2022	Azevedo L. S., Pestana I. A., Nascimento L., Oliveira R. C., Bastos W. R., di Beneditto A. P. M.	Risk of exposure to Hg and pesticides residues in a traditional fishing community in the Amazon: a probabilistic approach based on dietary pattern	Environmental Science and Pollution Research
2022	Abihssira-García I. S., Kögel T., Gomiero A., Kristensen T., Krogstad M., Olsvik P. A.	Distinct polymer-dependent sorption of persistent pollutants associated with Atlantic salmon farming to microplastics	Marine Pollution Bulletin
2022	Jordan-Ward R., von Hippel F. A., Zheng G., Salamova A., Dillon D., Gologergen J., Immingan T., Dominguez E., Miller P., Carpenter D., Postlethwait J. H., Byrne S., Buck C. L.	Elevated mercury and PCB concentrations in Dolly Varden (Salvelinus malma) collected near a formerly used defense site on Sivuqaq, Alaska	Science of The Total Environment
2022	Alam L., Sumaila U. R., Bari M. A., Rusydy I., Musthafa M. S., Mokhtar M.	Investigating fish contamination scenario and community willingness to adopt consumption advice proposing an advisory option	Environmental Science and Pollution Research
2022	Peng L., Liu Y., Chen W., Liu L., Kent M., Song L.	Health risks associated with consumption of microcystin-contaminated fish and shellfish in three Chinese lakes: Significance for freshwater aquacultures	Ecotoxicology and Environmental Safety
2022	Costa F., Mieiro C. L., Pereira M. E., Coelho J. P.	Mercury bioaccessibility in fish and seafood: Effect of method, cooking and trophic level on consumption risk assessment	Marine Pollution Bulletin
2022	Paul M. J., LeDuc S. D., Lassiter M. G., Moorhead L. C., Noyes P. D., Leibowitz S. G.	Wildfire induces changes in receiving waters: a review with considerations for water quality management.	Water Resources Research
2022	Dellinger M. J., Pingatore N., Chelius T., Visotcky A., Sparapani R., Ripley M.	Environmental health literacy for Anishinaabe (Great Lakes Native American) fish consumers: A randomized control trial	Environmental Research
2022	Talley T. S., Loflen C., Gossett R., Pedersen D., Venuti N., Nguyen J., Gersberg R.	Contaminant concentrations and risks associated with the Pacific oyster in the highly urbanized San Diego Bay	Marine Pollution Bulletin

Safe to Eat Workgroup Relevant Literature

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